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If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering – a luscious, Gold-winning South Australian Cabernet showing all the intensity that you know and love. Last year's vintage won Gold in France and we expect great things from the 2022, it's already matched that. Judges praising its: "Generous nose combining blackcurrant, blackberry, floral fragrances, toasty touches and oak undertones. Full-bodied and concentrated overflowing with opulent, mouth-watering fruit. A tasty whole for spicy meat" (International Challenge Gilbert & Gaillard). Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world, not just at home but all over the globe. The Old Red River Gum Cabernet Shiraz flows with distinctive black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak. Winner of a Double Gold medal at an international wine competition in France. Enjoy it with a rib eye or sip it solo with a beautiful vista.
Since it’s very first release, The Black Pig has fast become our No. 1 range for customers across the country. And when it comes to breathtaking Shiraz, their trotters rarely stray far from McLaren Vale. The original black pig that inspired this favourite label was a character-filled piglet called Tanuki. His descendants still roam the paddocks today. This excellent Reserve McLaren Vale Shiraz is sourced from select premium sites in McLaren Vale and crafted with a greater focus on oak maturation. The result is a wine of greater depth and structure. Sumptuous blackberry, cherry and bramble, elevated liquorice, cocoa and pepper, with a harmonious cedar spice edge. Turbo-charged punch and power throughout.
Get ready for a blissful experience with this delightful Chardonnay, filled with bright tropical fruit and citrus fruit on a light, lovely palate. This delighted the judges at the International Challenge Gilbert & Gaillard, who awarded it Gold and praised its: "Harmonious and seductive mouthfeel, with a fleshy texture full of body and generosity." Perfect for sipping with good friends and a platter of delicious nibbles on lazy weekend afternoons.
You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This one combines lovely, lemony Semillon with minerally crisp Fiano (an Italian grape that has found a very happy home in the Barossa) to create a full-flavoured, versatile white that will match a delicious array of dishes, from fresh seafood to roast chicken, to spicy Thai or creamy Italian – and more!
Q Malbec. The Q stands for Quarisa. John Quarisa. He’s the man dubbed a "magician” by James Halliday because quite how he crafts such full flavoured, amazing value for money South Australian reds leaves some scratching their heads and others standing up in applause. Bright intense red with purple hues. Flavours of blueberries, also classic Malbec mulberry, red cherries and notes of cedar; cocoa and wafts of violets too. Generous and sensual, and through its structure remains rich and lush. Always a winner at barbecues, Q Malbec teams is also a treat with a wide range of hearty dishes, but is certainly smooth enough to enjoy sipped without food too.
A delicious Gold-winner from vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The International Challenge Gilbert & Gaillard judges loved its "Complex nose combining lime, white peach and jasmine. Well-defined, fleshy and rich in the mouth, driven by a lovely, invigorating freshness. The pure, crisp fruity aromas are a delight. Gold". The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
This cracking drop is the second ever release of this brilliant white and blends together a delicious array of varieties… vibrant and toasty South Australian Chardonnay, aromatic Viognier, grassy Sauvignon, and a touch of tropical fruit-rich Verdelho… to make a truly lipsmacking delight. Last year's vintage won Gold at the Gilbert & Gaillard International Challenge, with the wine judges writing, "Light golden yellow colour. Pleasant nose combining white fruit, hints of apricot, toast and aromatic herbs. The palate is well-defined, fleshy, rich and invigorating, opening with lime and exuberant, persistent aromas. No shortage of character." This vintage it's won Gold again!More importantly, it's a winner with fish and chips.
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. An his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!
The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. South Australia is famous for its big, full-flavoured reds – this one is no exception. Rich aromas of red fruits, blackcurrant, and toasty, spicy oak notes. The Way & Cat is robust and opulent at the same time, showcasing classic South Australian varietal flavours.
Sam Trimboli's 2022 vintage Trebbiano has hit the heights again! This time winning a Gold, Top Gold and a Trophy at the Riverina Wine Show, plus another Trophy and Gold at the Australian Inland Wine Show. Thanks to New South Wales’ hot, dry growing season, the grapes achieved serious ripeness and flavour concentration. As a finishing touch, Sam treated the wine to four months in French oak barrels. You, too, will be impressed by the wine’s ripe citrus-fruit flavours, plus the creamy/nutty nuance imparted by the oak aging. Enjoy a refreshing glass on its own or serve with Italian-inspired cuisine (like white pizza or alfredo-sauced pastas) or fresh seafood dishes.
Get ready for full-bodied, rich fruit flavour with this highly awarded, three-time Gold-winning Caravan Petite Sirah (Durif). It's made by Australia’s hottest winemaker, John Quarisa (or Johnny Q as he’s known). For 20 years John worked long hours at some of Australia’s best wineries, including McWilliam’s, Casella and Nugan Estate. He always dreamed of setting up on his own but kept putting it off. That was until wife Josephine ‘spat the dummy’ (as they say in Oz) and told him to get a move on! Now he works even longer hours, but making his own wine, at his own winery. Taste fresh ripe blackberry and plum flavours, hints of pepper and well integrated toasty vanillin oak. Enjoy with a hearty casserole or steak.
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