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Pinot Noir devotees step this way for a silky line up of Aussie delights.
5.0 bottle rating average
$428.00
$287.88
(Save $140.12)
12 bottles-
($23.99 ea)
$275.88
Save $1230 today
Save $1230 today
And on every future caseOn your first case
Pure Pinot Noir Perfection Dozen
$287.88
$428.00RRP
Save $140.12
12 bottles-
($23.99 ea)
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Beyond the Labels
Devoted Pinot fans are rewarded in this elegant lineup from a variety of Aussie regions, including the Tamar Valley, Orange, WA’s Manjimup, and the Adelaide Hills. The latter is home to three silky stars including 95pt Altus from Ulithorne and the fresh new vintage of Ben Rigg’s The Kings’ Creed. Enjoy all chilled or not – and save $118.
Grown in the Coldstream Vineyard of Terra Felix's Yarra Valley estate, this classic Pinot Noir harnesses big fruit flavours, firm tannins and balances them beautiful with elegant cool-climate acidity which drives to a lingering clean finish. Light and delicate. Aromas of strawberries, cherries and raspberries mingle with earthy tones and hints of Christmas spice and sweet pastry. Cherry and marzipan flavours stream through the palate with hints of pepper and smoky wood. "Gorgeously complex and engaging, this elegant rendition shows sweet cherry, dried herb, game and toasted spice aromas, leading to a concentrated palate that's elegant and flowing. Stylish and seamless with layers of seductive spicy/savoury nuances... 94pts" (Sam Kim, Wine Orbit).
Ned Goodwin MW picks out the sweet cherry and rhubarb among the "loads of flavour" here. The sweet and savoury nose screams Pinot Noir: herbs, mushroom, red cherry, rhubarb, bay leaf and a slice of rhubarb lead to sweet cherry flavours on the palate, woven together with pomegranate, strawberries, vanilla and a touch of truffle. An appealing glassful to accomapany a range of dishes including game pates and charcuterie. 90pts from the Halliday Wine Companion.
Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. This vibrant Pinot Noir is indeed boldly flavoured, the quality Adelaide Hills fuit delivering silky cherry dlavours with plenty of depth.
An old-world style of Pinot Noir where neither fruit sweetness nor savoury characters dominate but rather combine to create a smooth, supple drinking experience. It's from the cool-climate heights of the Adelaide Hills, crafted by the team at Ulithorne. You’ll find cherry and raspberry flavours woven together with smoked meats, almonds, cloves and a hint of expresso coffee. Lightly bodied with lovely texture. 95pt from Wine Orbit. "… savvily crafted… satisfying" says Ned Goodwin MW in the Halliday Wine Companion. Sam Kim, Wine Orbit is effusive in praise: "This is wonderfully fruited and gorgeously styled, showing dark plum, spiced cherry, clove, roasted nut and dark mushroom characters on the nose, followed by a concentrated palate that's both powerful and supple. Beautifully textured and persistent to an impressively long silky finish".
From vineyards in Orange grown at 950 metres above sea level. Parcels are harvested a week apart to assist in the search for complexity. The wine is then aged in high quality French barriques. Ned Goodwin MW in The Halliday Wine Companion notes there is "plenty of verve". There is much to enjoy here. "Cherries to the fore with spices, cold tea notes, red fruits and some quality oak well melded. The intensity is maintained for the full length of the wine. Plenty of tannins here, but they are sleek and silky. A really attractive cooler climate Pinot, which should provide pleasure for the next eight to ten years" (Ken Gargett, Wine Pilot).
From Mount Barker, where the modern West Australian wine industry began in the mid-1960s. Aromas of raspberries and cherries on the nose, with hints of violets, spice and freshly turned earth. Juicy raspberries drive the palate against a backdrop of black cherries, fennel, rosemary and black olive. "A splendid rendition of the variety, showing dark cherry, sweet plum, thyme, toasted nut and dried mushroom aromas on the nose, followed by a silky-smooth palate offering excellent weight and refined texture, finishing wonderfully long and velvety. Stylish and seductively complex, offering terrific drinking... 94pts" (Sam Kim, Wine Orbit).
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